MENU

Appetizers

    • Steak Tartar
      The only raw deal on the Menu
    • $22.95
    • Buffalo Steak Tartar
      Made with lean Buffalo Meat served with pickles and bread
    • $24.95
    • Escargots De Bourgogne
      Sautéed with wild mushrooms in a Pernod, garlic and cream Sauce
    • $23.95
    • British Columbia Smoked Trout
      Served with trout paté, capers, lemon and bread
    • $22.95
    • Alberta Wild Game Sausage
      Smoked and served with wild berry chutney, pickles and bread.
    • $18.95
    • Classic French Onion Soup
      Oven baked with a Swiss cheese topping.
    • $12.95
    • Cheese Fondue for Two
      Swiss cheese, wine, Kirsch and bread cubes.
    • $35.95
    • Bagna Cauda
      Italian vegetable fondue for two.
    • $24.95
    • Raclette
      Melted Raclette cheese on shredded potatoes with pickles and onions.
    • $22.95
    • Mushroom Fondue for Two
      Caps served with stuffing and batter.
    • $29.95
    • Caesar Salad
      Anchovies on Request
    • $12.95

Complete Fondue Dinners

  • Complete Dinner Spread

    Four Courses

    FOR GROUPS OF TWO OR MORE

  • To Start
    Soup of the Day or a Tossed Green Salad with our Grizzly House Dressing.
  • The Appetizers
    Either a Neuchâtel (cheese, wine and Kirsch) fondue, or a Bagna Cauda (Vegetable Fondue)
  • Main Course
    Each person may choose one of the six entrées listed below. Daily Specials also available.
  • For Dessert
    Chocolate fondue with melted Belgian chocolate and fresh fruit.
    • Original Fondue Dinner
      Beef and Free Range Chicken
    • $52.95
      per person
    • Beef and Lobster Fondue
      Dinner 6oz. Portion
    • $59.95
      per person
    • Hunter Fondue Dinner
      Buffalo, Wild Boar and Venison 6oz. Portion
    • $59.95
      per person
    • Beef and Prawn Fondue Dinner
      6oz. Portion
    • $54.95
      per person
    • Beef and Scallop Fondue Dinner
      Dinner 6oz. Portion
    • $56.95
      per person
    • Exotic Fondue Dinner
      Daily Exotic Fish, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo and Venison.
    • $65.95
      per person

  • Hot Rocks are Available as an Alternative to Oil Fondues

Other Fondues

    • Fondue Neuchâtel Dinner
      (Per person, min 2 Orders)The traditional Swiss fondue. A blend of Swiss cheeses, white wine and kirsh served with a cubed French bread and raw vegetables. Includes tossed salad or soup of the day as an appetizer.
    • $34.95
    • Seafood Fondue (8oz.)
      Shellfish served with our special sauces.
    • $49.95
    • Lobster Hot Rock (7oz.)
      Canadian Maritime Lobster, served with garlic butter and our special sauces.
    • $54.95
    • Buffalo Fondue (8oz.)
      Buffalo sirloin fondue served with our special sauces.
    • $52.95
    • Hunter Fondue Bourguignonne (8oz.)
      Buffalo, Wild Boar and Venison served with our Special sauces.
    • $52.95
    • Exotic Fondue (7oz.)
      Daily Exotic Fish, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo and Venison served with our special Sauces.
    • $57.95
    • Fondue Bourguignonne
      (Three Sizes Listed below)Available as: Alberta Beef and/or Free Range Chicken breast, served with our special sauces.
    • Grizzly Portion ¾ pound (340g): for true carnivores
    • $42.95
    • Sow Portion ½ pound (225g): for the moderate eater
    • $32.95
    • Cub Portion ¼ pound (112g): for lighter appetites
    • $21.95
    • Ostrich Fondue (8oz.)
      Recommended on a hot rock with our special sauces.
    • $55.95
    • Rattlesnake Fondue (8oz.) When available
      Served on a hot rock with our special sauces
    • $79.95
    • Oriental Fondue (8oz.)
      Min 2 OrdersThinly sliced Alberta Beef, Chicken and fresh vegetables with hot broth for cooking. Served with bread and our special sauces.
    • $42.95
      per person

Steak and…

Includes tossed salad or soup of the day, vegetables, wild mushroom sauce, fried onions and rice or Rösti.

      • 10oz. Alberta Strip Steak (280g)
      • $44.95
      • 18oz. Alberta Rib Eye Steak (510g)
      • $58.95
      • 7oz. Buffalo Tenderloin Steak (200g)
      • $52.95
      • 7oz. Elk Tenderloin Steak (200g)
      • $55.95
      • Traditional Buffalo Sausage
        Buffalo meat sausage served with garlic toast.
      • $32.95

Side Orders

    • Beef or Free Range Chicken
    • $5.95oz
    • Bundnerfleisch
    • $5.95oz
    • Prawn, Scallop, Buffalo or Frog
    • $7.95oz
    • Lobster, Wild Boar, Venison, Elk, Ostrich or Alligator
    • $8.95oz
    • Rattlesnake or Caribou
    • $12.95oz
    • Rösti, Rice or Garlic Toast
    • $5.95
    • Daily Vegetable
    • $8.95
    • Tossed Green Salad
    • $10.95
    • Fresh Mushrooms sautéed in butter
    • $9.95
    • Soup of the Moment
    • $10.95
    • Sherry for soup
    • $3.95
    • Home Made Bread
    • $4.95
    • ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE